The idea of having access to breakfast recipes from established restaurants all across America made this cookbook extremely inviting! While I was expecting the usual assortment of waffles, egg every sort of way, and omelettes, I didn’t expect dishes such as Beef Noodle Soup or Pork and Hominy Stew to be considered “breakfast” dishes - but I should have as everyone has a different notion of what breakfast is and what time of day or night it should be consumed.
However, I was most disappointed that a cookbook of breakfast dishes had a number of recipes that include wine and/or beer and/or beverage alcohol as an ingredient.
Therefore, since we condemn the consumption of alcoholic beverage in any form and for any reason, we will not review, endorse, nor recommend America’s Best Breakfast.
DISCLAIMER: I received a complimentary copy of this book from the Blogging for Books program in exchange for this review. I have not received any type of financial compensation for this review. C.E. Watson