Campbell’s Simply Delicious Recipes.
1992 Edition
Brimar Publishers, Inc. Canada
This full-sized, hard-back book is full color and has great illustrations. However, as I went thru the recipe sections, I was sorely disappointed!
With all of the recipes using Campbell’s condensed soups that were available for inclusion in this cookbook, the editors choose recipes that include wine and/or beer and/or beverage alcohol as an ingredient. We condemn the consumption of alcoholic beverage in any form and for any reason. Therefore, we will not review, endorse, nor recommend this book.
DISCLAIMER: I was given a copy of this book and this is my personal review. I have not received any type of financial compensation for this review. C.E. Watson
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| Free image from Dover Publishing |
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